Welcome

Welcome

Welcome to the Western Nutrition Research Centre (WNRC) at the University of British Columbia. The WNRC is affiliated with the Food, Nutrition & Health Program, Faculty of Land and Food Systems.

Sensory Evaluation

Sensory Evaluation

Sensory evaluation allows you to better understand how specific ingredients, packages, or storage conditions affect the sensory properties of your product. This can aid in addressing consumer demands and developing new, innovative products.