We specialize in the facilitation of clinical trials for the nutraceutical and functional food industry. Clinical studies will give you a competitive advantage by producing scientific evidence on the effectiveness and health benefits of your product.
We are proud to offer a wide range of analytical services. Using the CNRC’s modern laboratory facilities our experienced technicians can identify and highlight the key compositional qualities of your supplement, functional food or ingredient.
Sensory evaluation allows you to better understand how specific ingredients, packages, or storage conditions affect the sensory properties of your product. This can aid in addressing consumer demands and developing new, innovative products.
Welcome to the Western Nutrition Research Centre (WNRC) at the University of British Columbia. We offer a range of contract research services and are dedicated to meeting the needs of our partners: